Orange blossom cakes - Good Food Middle East
Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel
Ingredients
- 120g softened butter, plus extra for greasing
- 140g self-raising flour
- 120g golden caster sugar
- ½ tsp baking powder
- 2 eggs
- ½ x 150ml pot natural yogurt
- zest 1 clementine
- 3 tbsp orange blossom water
- icing sugar, to dust
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