Easy Pistachio Baklava {Super Easy Recipe}

Easy Pistachio Baklava {Super Easy Recipe}

feelgoodfoodie.net

Easy Lebanese-style pistachio baklava! Use phyllo dough for a shortcut and simple syrup, with finely chopped pistachios in between layers.

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Ingredients

  • ¾ cup ghee (melted, plus more for brushing)
  • 1 pound box of phyllo ( 9"x14" sheets, room temperature)
  • 3 cups pistachios (finely chopped)
  • ½ cup granulated sugar
  • 1 cup granulated sugar
  • ¾ cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon orange blossom water

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