Easy Pistachio Baklava {Super Easy Recipe}
Easy Lebanese-style pistachio baklava! Use phyllo dough for a shortcut and simple syrup, with finely chopped pistachios in between layers.
Ingredients
- ¾ cup ghee (melted, plus more for brushing)
- 1 pound box of phyllo ( 9"x14" sheets, room temperature)
- 3 cups pistachios (finely chopped)
- ½ cup granulated sugar
- 1 cup granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
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