Pistachio Baklava

Name: Pistachio Baklava
Ingredients: 1 tablespoons orange blossom water; 3 cups shelled, raw unsalted pistachios, plus more for garnish; 1 1/8 cup melted ghee unsalted butter, clarified per instructions below, melted, and cooled slightly; A squeeze of lemon; ⅛ teaspoon table salt; ¾ cup water; 1¾ cups granulated sugar; 2 packages phyllo dough, a total of 30 sheets thawed; 1 1/2 tablespoons glucose syrup

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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working...

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Ingredients

1 tablespoons orange blossom water
3 cups shelled, raw unsalted pistachios, plus more for garnish
1 1/8 cup melted ghee unsalted butter, clarified per instructions below, melted, and cooled slightly
A squeeze of lemon
⅛ teaspoon table salt
¾ cup water
1¾ cups granulated sugar
2 packages phyllo dough, a total of 30 sheets thawed
1 1/2 tablespoons glucose syrup