Duck Leg Confit – Kolikof® Caviar & Gourmet
Ingredients: 4 duck legs 2 cups rendered duck fat (enough to fully submerge the duck legs) 1 tbsp coarse sea salt 1 tbsp black pepper 6 garlic cloves, smashed 6 sprigs of thyme 2 bay leaves...
Ingredients
- 4 duck legs
- 2 cups rendered duck fat (enough to fully submerge the duck legs)
- 1 tbsp coarse sea salt
- 1 tbsp black pepper
- 6 garlic cloves, smashed
- 6 sprigs of thyme
- 2 bay leaves
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