Colourful winter chicken thighs and sorghum salad with celery dressing - Astral Chicken

Ingredients

• 6 Southern Fried Chicken Thighs
• 1 cup (250g) sorghum
• 2 Tbsp (30ml) olive oil
• 1 butternut, cubed into 2 cm cubes
• 3 beetroot, peeled and quartered
• 3 leeks, sliced into thick rounds
• 1 Tbsp (15ml) olive oil
• A handful of celery leaves
• 1 Tbsp (15ml) red wine vinegar
• ½ tsp (2,5ml) sugar