Harissa-spiced thighs - Astral Chicken
Served with couscous, aubergine, pomegranate, parsley salad and herb yoghurt, these harissa-spiced chicken thighs are a must-try.
Ingredients
- 8 chicken thighs
- 4 Tbsp (60ml) harissa paste
- Salt and pepper
- 2 Tbsp (30ml) olive oil
- 2 lemons
- 250g couscous
- 2 large aubergines
- Olive oil
- 1 tsp (5ml) cumin
- 1 tsp (5ml) coriander
- 1/2 tsp (2.5ml) cinnamon
- 1/2 tsp (2.5ml) ginger
- 1/4 tsp nutmeg
- 10g parsley, chopped
- 1 tub pomegranate kernels
- 1 Tbsp (15ml) olive oil
- 1 cup (250ml) of plain yoghurt
- 10g parsley or dill, chopped
- 1 tsp (5ml) red-wine vinegar
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