Good-Cooking - Dharosher Chochori

Ingredients

• Yield: 4 servings
• 2 1/2 tbsp Vegetable oil
• 1 cup Onion, thinly sliced
• 1/4 tsp Five spice powder
• 1/4 tsp Turmeric
• 1 tbsp Ginger, grated
• 1 tsp Green chile, seeded & minced
• 30 ea Okra pods, trimmed & cut crosswise into 2" pieces
• 1/4 cup Water
• 1/4 tsp Amchoor (Mango powder)
• 1/4 tsp Salt
• Heat 2 tbsp oil in a skilelt over medium low heat. Fry onion until richly browned & remove from the oil with a slotted spoon. Set aside.
• Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or so. Let stand for 5 minutes before serving.