Good-Cooking - Chholar Dal

Name: Good-Cooking - Chholar Dal
Ingredients: Yield: 4 servings; 1 cup Chick peas, soaked; 1/4 tsp Turmeric; 1 ea Green chile; 1/2 tsp Salt; 2 tsp Cumin, ground; 2 tbsp Raisins; 1 1/2 tbsp Vegetable oil; 1 ea Bay leaf; 1 ea Dried red chile; 5 ea Cardamom pods; 1 ea 2" cinnamon stick; 2 ea Cloves; 1/4 tsp Kalonji seeds; 1 tbsp Green chile, seeded & minced; 2 tbsp Coconut, shredded; 1/4 tsp Garam masala; Ghee, optional; Cook chickpeas in water with turmeric & whole chile for about 1 hour or until they are very tender. Discard whole chiles. Add salt & cumin & remove from heat.; Puree one cup of the dal mixture in a blender, adding a little water if necessary. Return to the pan, add raisins & bring back to a simmer. Keep warm.

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Yield: 4 servings 1 cup Chick peas, soaked 1/4 tsp Turmeric 1 ea Green chile 1/2 tsp Salt 2 tsp Cumin, ground 2 tbsp Raisins 1 1/2 tbsp Vegetable oil 1 ea Ba...

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Ingredients

Yield: 4 servings
1 cup Chick peas, soaked
1/4 tsp Turmeric
1 ea Green chile
1/2 tsp Salt
2 tsp Cumin, ground
2 tbsp Raisins
1 1/2 tbsp Vegetable oil
1 ea Bay leaf
1 ea Dried red chile
5 ea Cardamom pods
1 ea 2" cinnamon stick
2 ea Cloves
1/4 tsp Kalonji seeds
1 tbsp Green chile, seeded & minced
2 tbsp Coconut, shredded
1/4 tsp Garam masala
Ghee, optional
Cook chickpeas in water with turmeric & whole chile for about 1 hour or until they are very tender. Discard whole chiles. Add salt & cumin & remove from heat.
Puree one cup of the dal mixture in a blender, adding a little water if necessary. Return to the pan, add raisins & bring back to a simmer. Keep warm.