Good-Cooking - Bandhakopir Ghanto

Ingredients

• Yield: 4 servings
• 2 1/2 tbsp Mustard oil
• 3/4 lb Potatoes, cubed
• 1/2 tsp Cumin seeds
• 6 cups Cabbage, finely shredded
• 1 tsp Green chile, chopped
• 1/4 cup Water
• 3/4 tsp Salt
• 1/2 tsp Turmeric
• 1 1/4 tsp Sugar
• 1 dash Cayenne
• 1/2 cup Green peas, cooked
• 1/2 tsp Garam masala
• Ghee, optional
• Heat 2 tbsp oil in a Dutch oven. Add potatoes & saute until they are medium brown, 10 minutes or so. Stir often. Using a slotted spoon, remove from the oil & set aside.