Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes – Momofuku Goods
This is our tribute to the steak dinner. While steak dinners at home can be accomplished with a hot pan or a grill—there’s lots of mess and splatter. We present
Ingredients
- 1.5 lbs flank steak (try to get a nice center cut with an even thickness)
- ½ cup Momofuku Soy Sauce
- 3 tablespoon lemon juice (or about half a lemon)
- 2 cloves garlic, chopped or grated
- Momofuku Savory Seasoned Salt
- ¼ cup + 3 tablespoons olive oil
- 2.5 lb small potatoes
- 1 medium shallot, chopped
- 2 tablespoons rice vinegar
- ¼ cup wide leaf parsley, chopped (packed)
- ½ cup sour cream
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