Soy-Glazed Flank Steak | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon rice vinegar (not seasoned)
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1 teaspoon crushed red-pepper flakes
• 1 tablespoon safflower oil
• 1 flank steak (1 1/4 pounds)
• 2 teaspoons coarse salt
• 1/2 teaspoon freshly ground pepper