Soy Marinated Flank Steak | Recipe Cart | Recipe Cart
Soy-marinated flank steak with honey and ginger for a flavorful Asian-inspired meal. Marinate for at least an hour, then grill to perfection. Perfect for weeknight dinners!
Ingredients
- 1/2 cup 120 ml reduced sodium soy sauce or tamari (for gluten-free option)
- 1/4 cup 60 ml honey
- 2 tablespoons 30 ml vegetable oil, plus more for greasing
- 1 tsp sesame oil
- 4 cloves garlic (minced)
- 2 tsp 10 g minced ginger
- 1/2 tsp black pepper
- 1/4 tsp red chili pepper flakes
- 2 tbsp 6 g thinly sliced green onion, plus more for garnish
- 3/4 tsp rice vinegar
- 2 lb 907 g flank steak
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