Chipolata Veggie Kebabs - Peppercorn
Chipolata Veggie Kebabs - marinated in olive oil and grilled or baked, served with couscous and salad. Perfect for a healthy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peppercornfood.com.au.
Ingredients
- 8 Peppercorn Extra Lean Chipolatas
- 2 large zucchinis
- 2 capsicums (any colour)
- 10 cherry tomatoes
- 10 wooden skewers
- Olive oil
- 1½ cups of couscous
- Green salad
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