Vegetable Kebabs with Homemade Hummus - Better Food

Ingredients

• 8 mushrooms
• 1 medium-sized courgette, cut into 2cm rounds
• 2 onions, quartered
• 8 cherry tomatoes
• 1 red pepper, cut into eighths
• 2 tbsp Extra virgin olive oil
• 1 tbsp mustard
• Seasoning
• 400g can chickpeas
• 60ml of Olive oil, plus 20ml for adding at the end
• 2 cloves of garlic, crushed
• ½ a red chilli, chopped
• 1 lemon, juiced and then ½ zested
• 3 tbsp tahini
• Handful of fresh coriander, chopped roughly