[RECIPE] Paella-style Seafood Rice – the rice factory NY
Inspired by Spanish seafood paella, this dish brings together Japanese short-grain rice and Umami-rich seafood for a flavorful twist. Great for dinner or lunch!
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Cooking tools:
- Colander
- Plate
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups Rice
- 2 cloves Garlic
- 1/4 pc Onion
- 2 pcs Tomato
- 1/2 pc Bell Pepper
- 12-14 pcs Shrimp
- 1/2 lb Squid
- 1/2 lb Clam
- 2 cups Water
- 3 tbsp Soy Sauce
- 3 tbsp Sake
- Olive Oil
- Salt
- Pepper
- Parsley
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