Spanish seafood rice - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 red and 1 yellow pepper, deseeded and sliced
• 2 garlic cloves, sliced
• 250g paella rice
• 850ml hot vegetable stock (we used Kallo very low salt stock)
• pinch saffron
• 400g seafood mix (we used a bag of frozen mixed seafood, defrosted before use)
• juice ½ small lemon
• small handful flat-leaf parsley, roughly chopped