Risotto with pumpkin, goat cheese and prunes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Colander
Ingredients
- 20g butter
- 2 leeks, sliced
- 2 cloves garlic, crushed
- 1 small butternut squash, peeled and diced
- 200m1 dry white wine 900m1 vegetable stock
- 250g Arborio risotto rice 60g frozen peas
- 10 Sunsweet Prunes, chopped 100g goat’s cheese, cubed
- 2 tablespoons chopped fresh flat-leaved parsley
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