Pumpkin risotto with MEGGLE Creme Cuisine
Discover the perfect recipe for a creamy butternut squash risotto with MEGGLE Creme Cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meggle-cremes.com.
Ingredients
- 100 g Arborio rice
- 5 ml Dry white wine
- 1 pc Shallot finely chopped
- 150 ml Vegetable stock + approx. 1 dcl more to finsih the cooking
- 2 TBSP MEGGLE Creme Cuisine
- 2 TBSP MEGGLE Creme Cuisine for the purée
- 120 g Butternut squash
- 1 pc Clove of garlic
- Salt and pepper
- Parmesan
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