Vegetarian Pasty Recipe (Julleh) | Hilda's Kitchen Blog

Ingredients

• 1 cup warm water
• 1 tbsp honey
• 1 tbsp yeast
• 3 cups all purpose flour
• ½ cup whole wheat flour
• ½ tsp salt
• ¼ cup olive oil
• ½ small yellow onion
• 2 cloves garlic
• ⅓ cup walnuts
• ½ 15 oz. can kidney beans
• ½ 15 oz. can garbanzo beans
• ¼ cup tahini
• 1 tbsp dried basil
• 1½ tsp paprika
• ¼ tsp cayenne pepper ((optional))
• 1 tbsp sesame seeds
• 1 tbsp oil ((to grease the pan))