Gluten free veggie pasties | Vegetables recipes | Jamie Oliver
Why not try Jamie's gluten free pasty recipe? Everyone can enjoy these gluten free veggie pasties and are perfect for using up leftover veg.
Ingredients
- 1 large leek
- 1 knob of unsalted butter
- 5 sprigs of fresh thyme
- 4 sprigs of fresh flat-leaf parsley
- 400g leftover vegetables, such as potatoes, carrots, turnips, Brussels sprouts
- 1 tablespoon English mustard
- sea salt and freshly ground black pepper
- 60g mature Cheddar cheese
- 1 large free-range egg
- GLUTEN-FREE SHORTCRUST PASTRY
- 300g gluten-free plain flour, plus extra for dusting (I used Doves Farm)
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 50g unsalted butter
More Like This
My veggie pasties | Jamie Oliver vegetable recipes
jamieoliver.com
Gluten Free Pasta | Pasta Recipes | Jamie Oliver
jamieoliver.com
Gluten Free Cheese and Onion Pasties | Good Food
bbcgoodfood.com
Gluten Free Pasta Bake - #foodbyjonister
foodbyjonister.com
Leek, cheese & potato pasties recipe | Good Food
bbcgoodfood.com
Gluten Free Pasta Bake - Recipes - Gluten-Free Heaven
freefromheaven.com
Potato Patties (Gluten & Dairy Free)
freefromfavourites.com
Veggie pasta bake | Jamie Oliver recipes
jamieoliver.com