Learn How To Cook Tempeh Bolognese At Home
For all the pasta lovers, Hello Tempayy brings you this super tasty tempeh bolognese recipe that packs a protein punch. Takes about 15 minutes to prepare and serves up to 4 people.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Tongs
- Serving bowl
- Plate
Ingredients
- 200 g Natural Tempeh Cubes
- 200 g Spaghetti
- 400 g Tomatoes
- 100 ml Tomato Puree
- 40 g Chopped Onions
- 20 g Chopped Garlic
- 10 g Chopped Celery
- 10 g Chopped Carrot
- 2 g Chopped Parsley
- 100 ml Vegetarian Stock
- 4 Tbsp Grated Parmesan Cheese
- 6 Nos Fresh Basil Leaves
- 25 ml Olive Oil
- 5 g Rosemary
- 5 g Sugar
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