Tempeh Bolognese — Better Nature
Tempeh Bolognese made with our Original Tempeh is the perfect weekday dinner. It's easy to make but oh so satisfying. Packed with protein, fibre and plant points, this delicious dish is a winner....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betternaturetempeh.co.
Ingredients
- 1 pack of our Original Tempeh
- 4 crushed garlic cloves
- 1 small finely sliced red onion
- 200g finely sliced carrots
- 200g finely sliced mushrooms
- 20ml olive oil (or rapeseed oil)
- 400g your favourite tomato and basil pasta sauce
- 150-225g spaghetti
- 50g grated parmesan of your choice (optional)
- 40g chopped basil (optional)
More Like This
Tempeh Bolognese - The Buddhist Chef
thebuddhistchef.com
Tempeh Bolognese | Vegan Spaghetti Bolognese | Veganuary
veganuary.com
Tempeh Bolognese | Vegan Spaghetti Bolognese | Veganuary
veganuary.com
Tempeh Bolognese Pasta Sauce Recipe - Very Good Cook
verygoodcook.com
Tempeh Bolognese recipe | PCC Community Markets
pccmarkets.com
Tempeh Bolognese Recipe | Samsung Food App
app.samsungfood.com
Tempeh Bolognese
veganeasy.org
Tempeh spaghetti Bolognese | Nourish plant-based living
nourishmagazine.com.au