Smooth Mango Panna Cotta with Tangy Raspberry Topping - Cook with Carla

Ingredients

• Some slivered almonds to toss on top (you don't have to use them)
• A dash of vanilla extract, about 2.5 ml
• 120 g plain Greek yogurt (pick the low-fat kind)
• Two juicy mangos, peeled, pits out, chopped up—keep them divided
• 67 g white sugar
• 7 g powdered gelatin (make sure it's plain)
• 340 ml canned evaporated milk
• 5 ml grated zest from an orange
• 240 ml squeezed fresh orange juice
• 15 g sugar
• 170 g fresh raspberries (grab a few extra if you wanna decorate)