Mango Raspberry Panna Cotta
Tastes like summer on a plate!
Ingredients
- 2 x 85 g Aeroplane Original Mango Flavour Jelly
- 1 L vanilla custard
- 1 x 425 g tin mango in syrup, drained
- ½ cup boiling water
- 125 g fresh raspberries
- 1 plain sponge cake, cut to fit (store bought or homemade)
- ½ cup full fat natural yoghurt
- ½ cup thickened cream
- ¼ cup toasted flaked almonds
- fresh mango, diced
- fresh mint leaves
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