CAPSICUM AND FETA PORK LOIN CHOPS
Sear pork loin chops, then smother in capsicum and creamy feta sauce. Perfectly grilled and flavorful!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Oven
- Baking dish
- Wooden spoon
- Spatula
- Tongs
- Plate
Ingredients
- 50 ml olive oil
- 20 ml butter
- 4 pork loin chops
- ½ onion, sliced
- 250 ml frozen of fresh, chopped capsicum/peppers
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- salt
- pepper
- 100 ml water
- 100 ml cream
- squeeze of lemon
- 75 g crumbled feta cheese
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