Grilled Lamb Loin Chops with Smashed Lemon Peas, Feta & Toasted Breadcrumbs - Foodland
Drizzle chops with olive oil, season with salt and pepper and set aside. Heat a medium frypan over med/high heat, add olive oil, breadcrumbs and thyme and fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 12 lamb loin chops
- 2 tbsp olive oil
- Sea salt & cracked black pepper
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 500g frozen peas
- ½ cup chicken stock
- Zest of 1 lemon
- 1 tbsp olive oil
- 1 cup sourdough breadcrumbs
- 1 tbsp thyme
- 2 lemons, halved
- 100g feta
- ½ cup mint leaves
- 1 cup watercress leaves
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