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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta Recipe
A wonderful pan-fried pork chop recipe with tomatoes and feta cheese. Serve with garlic mashed potatoes and asparagus for an impressive meal!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 1 large onion, halved and thinly sliced
- 4 pork loin chops, 1 inch thick
- salt to taste
- black pepper to taste
- 1 pinch garlic powder to taste
- 1/2 pint red grape tomatoes, halved
- 1/2 pint yellow grape tomatoes, halved
- 3 cloves garlic, diced
- 1 tablespoon dried basil
- 2 1/2 teaspoons balsamic vinegar
- 4 ounces feta cheese, crumbled
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