Stuffed Zucchini with egg and lemon sauce | Greek Recipes Collection
Absolutely delicious. Has many variations around Greece. Suitable also for vegetarians if you do not use minced meat and instead add 2 eggs to make th...
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Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Ladle
Ingredients
- 1 1/2 kilo large zucchini
- 1/2 kilo minced beef or pork or both
- 3/4 cup of rice
- 2 onions
- 3 tablespoons butter or the desired portion of olive oil
- 1 small bunch of dill
- salt, pepper
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