Greek Style Stuffed Zucchini Recipe
This is the time of year where my garden is producing zucchini faster than my family can consume. Which means it’s time for a zucchini recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilisosfresh2uproduce.com.
Cooking tools:
- Melon baller
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 medium sized zucchini. Look for thick, not thin.
- 1/2 large onion
- 1 lemon
- 1 egg
- 1 1/4 cups arborio rice
- 2 tablespoons of olive oil
- 1 clove of garlic
- 1/4 cup each chopped mint, parsley & dill.
- 1 teaspoon of salt
- fresh ground pepper to taste
- 1 cup vegetable stock
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