Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)
Experience the classic flavors of Greece with this delicious and hearty Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)! It combines ground beef or lamb, rice, onion, herbs and spices for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Ice cream spoon
- Apple corer
- Spoon
- Lidded saucepan
- Tongs
- Plate
- Paper towel
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Stove
Ingredients
- 2 tbsp olive oil
- 1 brown onion
- salt
- 500g ground beef (approx. 1 lb/ 18 oz.)
- 1 large garlic clove
- 3 tbsp white rice
- 125ml white wine (1/2 cup)
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh mint
- 1 tbsp finely chopped fresh dill, plus extra for garnishing
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- freshly ground black pepper
- 4 large zucchini
- 1 large potato
- 2 egg yolks
- 1 tbsp cornstarch
- juice of 2 lemons
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