Chicken Gumbo
Made with tomatoes, okra, and cayenne pepper, this zesty soup is a New Orleans favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Ladle
- Mixing bowl
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
- 2 cans (15 ounces each) stewed tomatoes
- 1 can fat-free, low-sodium chicken broth
- 1 can (15 ounces) okra, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
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