Sweet & Tangy Chicken Kabobs
Spice up your next gathering with these skewers of chicken, dripping with a luscious sauce made from off-the-shelf ingredients—perfect for a busy night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skewer
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1-1/2 teaspoons garlic salt
- 1/4 cup apple cider vinegar
- 1/4 cup real maple syrup
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- Salt
- freshly ground pepper
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