Caramel cake recipe | 325 calories | Happy Forks
Caramel cake: sugars, butter, wheat flour, milk, egg, lemon juice, cream, vanilla extract, baking soda
Keywords
- sugars
- butter
- wheat flour
- milk
- egg
- lemon juice
- cream
- vanilla extract
- baking soda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Ingredients
- Butter · without salt: 3 stick
- Sugars · granulated: 3 cup
- Egg · whole · raw · fresh: 5 large
- Wheat flour · white · all-purpose · self-rising · enriched: 3.5 cup
- Milk · buttermilk · fluid · whole: 1.5 cup
- Leavening agents · baking soda: 1 tsp
- Lemon juice · raw: 2 tbsp
- Vanilla extract: 1 tbsp
- Egg · whole · raw · fresh: 2 large
- Butter · without salt: 2 stick
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1.5 cup
- Vanilla extract: 2 tsp
- Cream · fluid · light (coffee cream or table cream): 2 tbsp
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