Caramel Cake (Salted Caramel Cake) | Recipe Cart
This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!
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Cooking tools:
- Stand mixer
- Candy thermometer
- Cake pan
- Piping bag
- Offset spatula
- Icing smoother
- Cake comb
- Cooling rack
- Pastry brush
- Parchment paper
- Pot
- Double boiler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Bread knife
- Toothpick
- Stove
- Oven
- Refrigerator
- Airtight container
- Serving platter
- Cake stand
Ingredients
- 1 1/2 cups granulated sugar
- 1/3 cup water
- 225 ml heavy cream (room temperature)
- 3/4 cup unsalted butter (room temperature)
- 1/2 tsp sea salt (optional, to taste, for salted caramel)
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 1/2 tsp vanilla
- 1/2 cup caramel
- 1 cup milk (room temperature)
- 5 large egg whites
- 1 2/3 cups dark brown sugar (packed)
- 2 cups unsalted butter (room temperature, cubed)
- salt (optional, to taste, for salted caramel)
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