Rainbow Lasagne

Ingredients

• 1 medium butternut squash, cubed
• 4 carrots, sliced into small chunks
• 1 red onion, roughly chopped
• 4 garlic cloves, kept whole
• 1 tsp oregano
• Drizzle of oil
• 4 beetroot, sliced into small chunks
• 1 apple, sliced into thick slices
• 2 red onions, roughly chopped
• 1 tsp thyme
• 2 cups spinach
• 1 cup curcly kale
• 1 cup cashews
• Small handful basil
• 1 lemon, juiced
• Salt and pepper to season
• A small amount of water to blend
• 2 Tbsp olive oil
• 2 heaped Tbsp plain flour (gluten free if necessary)
• 1 Tbsp cornflour
• 1 ½ cups dairy free milk
• ¼ cup nutritional yeast
• 1/8 tsp nutmeg
• 1 cup Vegan cheese, finely grated
• Salt
• pepper
• Lasagne sheets to fill your dish (gluten free if necessary)
• Red Hot Firekraut
• , Vegan parmesan cheese.