Grilled Ham & Onion Sandwich Recipe | Land O’Lakes

Ingredients

• 1 cup thinly sliced red onion
• 1 cup thinly sliced white or yellow onion
• 2 tablespoons honey
• 1 tablespoon country-style Dijon mustard
• 1 tablespoon cider vinegar
• 2 tablespoons Land O Lakes® Butter
• 8 slices rye bread
• 1/2 pound thinly sliced deli ham
• 4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend cut in half