Patty Melts with Fried Onions Recipe | Land O’Lakes

Ingredients

• Fried Onions
• 2 tablespoons Land O Lakes® Butter
• 3 large (3 cups) onions, sliced
• Burger
• 1 pound lean ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• Sandwich
• 4 slices marble rye bread, cut in half
• 2 tablespoons Dijon mustard
• 8 (3/4-ounce) slices Land O Lakes® White Deli American cut in half