Easy Onion Focaccia Recipe | Land O’Lakes
Onion and garlic topped bread is perfect for a deli-style sandwich.
Ingredients
- Bread
- 3 3/4 to 4 1/4 cups all-purpose flour
- 1 (1/4-ounce) package active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups water
- 1/4 cup Land O Lakes® Butter
- Topping
- 1 medium (about 1 cup) red onion, thinly sliced
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon coarse ground pepper
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