Garlic Olive Oil Pasta with Meatballs & Spinach Recipe
Simple yet satisfying! This Garlic Olive Oil Pasta recipe with juicy meatballs and fresh spinach is quick, easy, and bursting with flavor. Get the recipe now!
Ingredients
- Meatballs (pre-made or frozen):
- Olive oil: 1/4 cup
- Garlic: 5 cloves
- Spinach: 2-3 cups (fresh or frozen)
- Linguine pasta: 0.5-1 pound
- Salt:
- Black pepper:
- Parmesan cheese (dairy-free or regular):
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