Spinach Garlic Mozzarella Meatballs Spinach Easy Cheesy

Name: Spinach Garlic Mozzarella Meatballs Spinach Easy Cheesy
Ingredients: 1 lb (450g) ground beef (80/20 blend recommended) or ground turkey; 1 cup (85g) fresh spinach, finely chopped (or ½ cup (42.5g) frozen, thawed and thoroughly squeezed dry); 2 cloves garlic, minced; 1 large egg, lightly beaten; ½ cup (50g) breadcrumbs (panko or regular, plain); ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper, freshly ground; ½ tsp dried oregano; 1 cup (115g) shredded mozzarella cheese (or small mozzarella pearls, about ½ inch diameter); 2 tbsp (10g) grated Parmesan cheese (optional, for added flavor); Marinara sauce or your favorite tomato sauce (store-bought or homemade); Fresh basil or parsley, chopped, for garnish; Grated Parmesan cheese, for topping

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Level up your meatball game These Spinach garlic mozzarella meatballs Spinach are stuffed with cheesy goodness Perfect for subs pasta or appetizers Get the…

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Ingredients

1 lb (450g) ground beef (80/20 blend recommended) or ground turkey
1 cup (85g) fresh spinach, finely chopped (or ½ cup (42.5g) frozen, thawed and thoroughly squeezed dry)
2 cloves garlic, minced
1 large egg, lightly beaten
½ cup (50g) breadcrumbs (panko or regular, plain)
½ tsp onion powder
½ tsp salt
¼ tsp black pepper, freshly ground
½ tsp dried oregano
1 cup (115g) shredded mozzarella cheese (or small mozzarella pearls, about ½ inch diameter)
2 tbsp (10g) grated Parmesan cheese (optional, for added flavor)
Marinara sauce or your favorite tomato sauce (store-bought or homemade)
Fresh basil or parsley, chopped, for garnish
Grated Parmesan cheese, for topping