Chickpea Paprikash Recipe

Name: Chickpea Paprikash Recipe
Total time: 30 min
Ingredients: 1/2 lb. pasta; 2 tbsp vegan butter (divided); 3 tbsp finely chopped fresh parsley; 1 cup finely chopped onion; 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp tomato paste; 1 tsp garlic powder; 2 tbsp sweet paprika; 2 15 oz. cans chickpeas (drained and rinsed); 1 tbsp all-purpose flour; 1 cup vegetable broth; 2 cups crushed tomatoes; 1/2 cup vegan sour cream; 1/8 to 1/4 tsp red chili flakes (optional)

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This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Ready in just 30 minutes! Serves 4. Get t

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