Beef & Chickpea Paprikash

Name: Beef & Chickpea Paprikash
Ingredients: 2 lbs stewing beef , cut into chunks; 1/4 cup flour; 1 1/2 teaspoons sea salt; 1/4 teaspoon black pepper; 4 tablespoons butter; 1 onion , diced; 3 garlic cloves , minced; 1 1/2 cups vegetable stock or 1 1/2 cups water; 4 teaspoons paprika ( Hungarian ); 1 tablespoon brown sugar; 1/8 teaspoon cayenne pepper; 1 tablespoon Dijon mustard; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 can chickpeas , rinsed and drained; 1/4 cup Greek yogurt or 1/4 cup sour cream

recipewise.net

Savor the rich flavors of Beef & Chickpea Paprikash, a classic Hungarian stew perfect for cold evenings. Slow-cooked beef, paprika, and chickpeas in a spicy, savory broth. Perfect for cozy weekends!

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