Vegetarian Chickpea Paprikash
A Serbian inspired Vegetarian Chickpea Paprikash. Made with chunky potatoes, carrots, onions and the mix of sweet and smoked paprika flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitemykitchen.co.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
Ingredients
- 1 tbsp olive oil
- 2 yellow onions, chopped
- 1 red bell pepper, sliced lengthwise
- 4 large potatoes, chopped into chunks
- 3 large carrots, chopped into chunks
- 1can chickpeas
- 1.5L veggie stock
- 1can Italian crushed tomatoes
- 2 tsp sundried tomato pesto
- 1 tsp ground, sweet paprika
- 1 tsp ground, smoked paprika
- 4 bay leaves
- 1 tsp dried parsley
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