Celery Salad with Dates, Almonds, and Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- ½ cup coarsely chopped, toasted almonds
- 8 tender, interior celery stalks (thinly sliced on a diagonal)
- ½ cup tender, interior celery leaves
- 6 dates (pitted, coarsely chopped)
- 3 tablespoons freshly squeezed lemon juice
- kosher salt
- freshly ground black pepper
- 2 ounces Parmesan cheese (thinly shaved)
- ¼ cup extra-virgin olive oil
- crushed red pepper flakes (to taste)
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