Kale Salad with Dates, Parmesan and Almonds - Allergy Associates of La Crosse
Kale Salad with Dates, Parmesan and Almonds Ingredients - 1/2 lemon, juiced - 1/2 shallot, diced - 1 tsp. honey - 1/2 tsp. salt - 1/4 tsp.
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Ingredients
- 1/2 lemon, juiced
- 1/2 shallot, diced
- 1 tsp. honey
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 bunches of kale
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup almonds
- 8 dates, pitted and chopped
- 2 1/2 oz. Parmesan
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