Radicchio Salad & Citrus, Dates, Almonds, & Parmesan Cheese Recipe – Sunset Magazine
Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Peeler
- Serving bowl
Ingredients
- 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- 3 grapefruit
- 3 navel oranges
- 1 1/2 cups pitted whole Medjool dates (about 15)
- 2 large heads radicchio, torn into bite-size pieces
- 1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided
- 3/4 cup roasted almonds, divided
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