Venison Carpaccio, Cedar Jelly & Sea Buckthorn Jam: Perfect Appetizer
Slices of the freshest venison are garnished with the boreal flavours of cedar and sea buckthorn, a tart berry found at specialty markets.
Ingredients
- 1 lb (600 g) sea buckthorn berries, rinsed
- 14 oz (400 g) apples, diced
- 17 ½ oz (500 g) sugar
- 12 thin slices venison
- 2 Tbsp (30 ml) cedar jelly
- 2 tsp (10 ml) duck fat
- Fleur de sel and freshly ground pepper to taste
- Microgreens for garnish (optional)
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