Holiday menu 2024 appetizer

Ingredients

• 150 g venison fillet
• 20 g shallots
• hazelnut oil
• olive oil
• salt
• pepper
• 500 g milk
• 85 g egg yolk
• 40 g sugar
• 50 g mild mustard
• 50 g Dijon mustard
• 50 g Meaux mustard
• 7 g white wine vinegar
• 4 g fleur de sel
• 180 g bread slices
• 2.5 g xanthan gum
• 165 g dark beer
• 165 g water
• 165 g milk
• 50 g water
• 350 g apple cider vinegar
• 2 g salt
• 75 g sugar
• 225 g mustard seeds, whole