BBC Food - Recipes - Venison with juniper berries, sour cherry sauce and pumpkin mash

Name: BBC Food - Recipes - Venison with juniper berries, sour cherry sauce and pumpkin mash
Ingredients: 6 x 150g/5oz venison medallions, cut from the loin; 200ml/7fl oz red wine; 4-6 sprigs fresh thyme; 4-6 sprigs fresh rosemary; 1 garlic clove, peeled and crushed; 1 small shallot , finely chopped; 1 small carrot , finely chopped; 1 celery stalk, finely chopped; 8 white peppercorns; 10 juniper berries , crushed; 2 tbsp grapeseed oil; salt and freshly ground black pepper; 20g/¾oz butter; 300g/10½oz fresh or frozen cherries, stones removed; 2 tsp redcurrant jelly; ½ tsp chopped fresh thyme; 110ml/4fl oz good chicken stock; 600g/1lb 5oz King Edward potatoes (or similar floury potatoes), peeled and chopped; 600g/1lb 5oz butternut squash , peeled and chopped; 5 tbsp extra virgin olive oil

git.macropus.org

Experience the flavor of venison in this unique recipe with juniper berries and a sour cherry sauce, served with pumpkin mash. Marinate overnight for the perfect meal.

View Original

Share this recipe:

Ingredients

6 x 150g/5oz venison medallions, cut from the loin
200ml/7fl oz red wine
4-6 sprigs fresh thyme
4-6 sprigs fresh rosemary
1 garlic clove, peeled and crushed
1 small shallot , finely chopped
1 small carrot , finely chopped
1 celery stalk, finely chopped
8 white peppercorns
10 juniper berries , crushed
2 tbsp grapeseed oil
salt and freshly ground black pepper
20g/¾oz butter
300g/10½oz fresh or frozen cherries, stones removed
2 tsp redcurrant jelly
½ tsp chopped fresh thyme
110ml/4fl oz good chicken stock
600g/1lb 5oz King Edward potatoes (or similar floury potatoes), peeled and chopped
600g/1lb 5oz butternut squash , peeled and chopped
5 tbsp extra virgin olive oil