Gilled Tuna Topped with Sesame-Sriracha Aioli Recipe - (4.6/5)

Ingredients

• 1/3 1/3 1/3 cup tamari soy sauce
• 1 1 1 tsp sesame oil
• 1/2 1/2 1/2 tsp Sriracha sauce
• 2 2 2 cloves garlic, peeled and crushed
• 4 4 1/8-inch slices fresh ginger, 1/8-inch thick and lightly crushed
• 4 4 2 4 (6 ounce) tuna steaks, 2 inches thick
• Vegetable oil, for brushing grill grates (can be done on a Le Creuset grill pan inside)
• 1 1 1 recipe Sesame-Sriracha Aioli (recipe follows), for serving
• 3 3 3 green onions, white and pale green parts only, thinly slicked on the bias, for garnish
• 2 2 2 tsps toasted sesame seeds, for garnish
• 1 Aioli (yield about 1 cup)
• 2 2 2 large egg yolks (4 is needed in a Cuisinart food processor)
• 2 2 2 tsps dry mustard powder
• 1 1 1 tsp water
• 7 7 7 ounces vegetable or canola oil
• 1 1 1 Tbsp toasted sesame oil
• 2 2 2 tsps Sriracha sauce, plus more as needed
• 1 1 1 Tbsp lime juice, plus more as needed
• Kosher salt and freshly ground white pepper